Production

"Natural honey"Production

What is included in the concept of “production” in our company, if you don’t take into account the analysis of the product in the laboratory of the enterprise?
In the beginning, we have honey in a package of beekeepers, which is approved by the laboratory, for processing. In the end, we get homogenized polyflora honey ready for export in a 200-liter container (barrels).
Everything that happens from beginning to end, and there is a complete cycle of production.
The designation “honey natural floral” is determined according to DSTU 4497: 2005. In Europe they are guided by the European Union Directive on honey No. 2001/110 / EC of 20 December 2001. According to the normative definition, honey substances can’t be removed or added in any way, and its structure can be changed only in precisely designated boundaries.
The requirements of these documents are fully observed in our production. Regardless of the initial characteristics of the product (degree of crystallization, levels of oxymethylfurfural and diastases, temperature), the final result in the barrels must correspond to the contract items.
The technological map clearly regulates all production processes. It describes the duration and temperature regime of the crystallization of honey in heat chambers, the order of bringing honey to the required density for homogenization before sparing filtration and spillage. Compliance with production standards is under the control.
Every year, the company “Natural Honey” confirms its high competence during the inspection by the Veterinary and Phytosanitary Control Service of Ukraine. Its result is obtaining permission for further export of products abroad.